Covalent conjugation of Inca peanut albumin and polyphenols with different phenolic hydroxyl numbers through laccase catalysis to improve functional properties

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Yongqing Wu, Yanxin Li, Honglang Liu, Pan Li, Bing Du, Xin‐an Xie, Lu Li
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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