Buchumschlag

Covalent conjugation of Inca peanut albumin and polyphenols with different phenolic hydroxyl numbers through laccase catalysis to improve functional properties

Fuente: Wiley Open Access

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Bibliographische Detailangaben
Hauptverfasser:	Yongqing Wu, Yanxin Li, Honglang Liu, Pan Li, Bing Du, Xin‐an Xie, Lu Li
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2024
Schlagworte:	Journal of the Science of Food and Agriculture
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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