Trends in research on cacti: the food of the future

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Júlia Matos Coqueiro, Lyvia Daim Costa, Larissa Correia e Silva, Luísa dos Santos Conceição, Patrick da Silva Cardoso, Camila Duarte Ferreira Ribeiro, Deborah Murowaniecki Otero
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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