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Characteristics of hairtail surimi gels treated with myofibrillar protein‐stabilized Pickering emulsions

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Min Lin, Yaqing Cui, Linfan Shi, Zhanming Li, Shuji Liu, Zhiyu Liu, Wuyin Weng, Zhongyang Ren
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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