Imagen de Portada

Studies on the degradation pattern of wheat malt endo‐1,4‐β‐xylanase on wheat‐derived arabinoxylans

Fuente: Wiley Open Access

Guardado en:

Detalles Bibliográficos
Autores principales:	Jingxiao Fan, Yuhong Jin, Junhan Liu, Ximing Fei
Formato:	Artículo Open Access
Publicado:	Wiley 2024
Materias:	Journal of the Science of Food and Agriculture
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Porcine in vitro digestion and matrix structure of undigested residue of xylanase‐ and cellulase‐supplemented maize and wheat
por: Harriet K. Njeru, et al.
Publicado: (2025)

Maize‐derived arabinoxylans modulate starch pasting, gel structure, and retrogradation
por: Nicola Gasparre, et al.
Publicado: (2025)

Bridging wheat kernel microstructure and flour rheology occurring during wheat germination
por: Isanka Gimhani, et al.
Publicado: (2026)

Stress analysis and crack prediction of microwave vacuum drying of wheat
por: Tongsheng Sun, et al.
Publicado: (2026)

Molecular docking and molecular dynamics simulation of wheat gluten‐derived antioxidant peptides acting through the Keap1–Nrf2 pathway
por: Wenying Liu, et al.
Publicado: (2024)

The modification of wheat gluten and its application in flour
por: Yongling Song, et al.
Publicado: (2025)

Antihypertensive effects and mechanisms of wheat oligopeptides in spontaneously hypertensive rats
por: Wenying Liu, et al.
Publicado: (2025)

Research on microbial diversity and nutritional flavor formation of Xianju wheat paste
por: Yao Xiao, et al.
Publicado: (2024)

Beer wheat residue as a probiotic carrier: physicochemical properties via fluid bed granulation (Beer wheat residue for lactic acid bacteria encapsulation)
por: Huei‐Rong Guo, et al.
Publicado: (2024)

Solid‐state fermentation of corn wet distiller grains and wheat bran with Trichoderma reesei and Candida utilis for improving feed value
por: Weiwei Fan, et al.
Publicado: (2024)

Effects of airflow superfine pulverization on the structure, functional properties, and flavor quality of wheat bran
por: Ying Mao, et al.
Publicado: (2024)

Modified starch on quality of low moisture extruded soybean protein‐wheat gluten
por: Tian Zhang, et al.
Publicado: (2025)

Population optimization and solar‐thermal allocation were key drives for yield resilience in delayed sown wheat systems
por: Xin Wang, et al.
Publicado: (2026)

Effects of black soybean peel anthocyanins on the structural and functional properties of wheat gluten
por: Tongyun Wu, et al.
Publicado: (2024)

Exploring wheat and pulse protein fractionation: techniques and applications in sustainable food systems
por: Ishika Jain, et al.
Publicado: (2026)

Modeling effects of climate change on crop phenology and yield of wheat–maize cropping system and exploring sustainable solutions
por: Junaid Nawaz Chauhdary, et al.
Publicado: (2025)

Insight into the conformational changes and allergenic reactivity of coarse wheat bran induced by ozone treatment
por: Wenyan Zhu, et al.
Publicado: (2024)

Novel calcium‐binding peptides from wheat protein hydrolysates: isolation, identification and mechanistic insights into calcium chelation
por: Ruilin Gong, et al.
Publicado: (2025)

Interactive effects of cropping systems, nitrogen fertilization, and plant densities on grain filling dynamics, waternitrogen utilization, and economic benefits of winter wheat
por: Yulong Dai, et al.
Publicado: (2025)

Impacts of future climate change and management practices to yield, eco‐efficiency and global warming potential for rice–wheat rotation system
por: Huizi Bai, et al.
Publicado: (2025)

Estimation of winter wheat LAI based on color indices and texture features of RGB images taken by UAV
por: Hao Li, et al.
Publicado: (2024)

Harnessing deep learning for wheat variety classification: a convolutional neural network and transfer learning approach
por: Mahtem Teweldemedhin Mengstu, et al.
Publicado: (2025)

Effects of combined N and Zn application on nitrogen translocation, yield and nitrogen and zinc efficiency of winter wheat
por: Qiqi Ha, et al.
Publicado: (2026)

Comparative analysis of primary and secondary metabolites in wheat seedlings (Triticum aestivum L.) cultivated under varying photosynthetic photon flux densities and growth periods
por: Ye Jin Kim, et al.
Publicado: (2025)

Australian Hard 2 ( AH2 ) wheat class with null4A genetic basis to produce high‐quality Japanese ramen noodle
por: Siem Doo Siah, et al.
Publicado: (2025)

Delayed sowing and its ramifications: biophysical, yield and quality analysis of wheat cultivars in the northwest Indo‐Gangetic plains
por: Debasish Roy, et al.
Publicado: (2024)

Reducing amylose content in wheat (Triticum aestivum L.) using a novel Wx‐D1 null allele generated by chemical mutagenesis
por: Xiaolei Chen, et al.
Publicado: (2024)

Influence of interstitial carbon dioxide on deoxynivalenol accumulation in stored wheat under varying Fusarium treatments and airtight storage conditions
por: Aanchal Pande, et al.
Publicado: (2026)

Elevated ozone concentration reduces grain protein accumulation in wheat by decreasing nitrogen accumulation and nitrogen metabolism enzyme activities
por: Yinsen Qian, et al.
Publicado: (2025)

Effect of phosphorylated long‐chain inulin with different degrees of substitution on the quality of wheat noodles: cooking, texture and physicochemical properties
por: Ziyu Wang, et al.
Publicado: (2025)

Intercepting more radiation or higher use efficiency: pathways to enhancing biomass and yield in two wheat cultivars with distinct spike types under wide‐belt sowing
por: Jin Tong, et al.
Publicado: (2024)

The influence of systematic heat and drought applications at defined growth stages on malting barley starch properties
por: Veronika Franz, et al.
Publicado: (2025)

Empirical modeling the response of winter wheat to freezing injury: a combination of variety variances, crop management differences and environmental divergence
por: Lu Wu, et al.
Publicado: (2026)

Effect of whey protein fibrous aggregates on swallowing properties and retrogradation behavior of whey protein–wheat starch composite soft gel
por: Zixiang Shen, et al.
Publicado: (2025)

Thermo‐structural property differences in wheat varieties influencing microbial community succession and flavor compound biosynthesis in high‐temperature Daqu
por: Xin Liang, et al.
Publicado: (2026)

Olive leaf extract and butylated hydroxytoluene as antioxidants in refined versus whole wheat flour crackers: a physico‐chemical characterization
por: Ottavia Parenti, et al.
Publicado: (2025)

Integrative metabolome and transcriptome profiling provide insights into elucidation of the synthetic mechanisms of phenolic compounds in Yunnan hulled wheat (Triticum aestivum ssp. yunnanense King)
por: Chuanli Zhang, et al.
Publicado: (2024)

Enhancing functional properties of fruit juices with highly active xylanase from Aspergillus tubingensis FAT35
por: Marina Ristović, et al.
Publicado: (2025)

Engineering waxy wheat with customized starch properties by integrated breeding and identification of key residues governing Granule‐bound starch synthase I TaGBSSI function
por: Na Lin, et al.
Publicado: (2026)

Effect of genotype, nitrogen fertilization, growing season, and their interactions on content of distinct anthocyanins and quality parameters of purple and blue winter wheat grains
por: Luděk Hřivna, et al.
Publicado: (2026)