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Bibliographic Details
Main Authors: Yue Pan, Shuming Liu, Xueying Zhang, Xiaodong Li, Lu Liu, Donghai Hao, Liqin Cui, Chunli Ma, Xiaoqing Dang, Yanling Xu, Yongshun Wang
Format: Artículo Open Access
Published: Wiley 2024
Subjects:
Journal of the Science of Food and Agriculture
Online Access:https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.13319
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Internet

https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.13319

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