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Influence of supplementation with iron and probiotic bacteria Lactobacillus plantarum and Lactobacillus curvatus on selected parameters of inflammatory state in rats on a high‐fat iron‐deficient diet

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Katarzyna Skrypnik, Marcin Schmidt, Agnieszka Olejnik‐Schmidt, Iskandar Azmy Harahap, Joanna Suliburska
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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