Analysis of flavor substances in Shaoxing traditional hand‐made Jiafan wine with different amounts of ZaoShao liquor

Fuente: Wiley Open Access

Saved in:

Bibliographic Details
Main Authors:	Qi Peng, Kai Meng, Xinyi Yang, Zhuoqin Xu, Lili Zhang, Huajun Zheng, Hefeng Yu, Yuhao Zhang, Guangfa Xie
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet