Effect and mechanism of freezing on the quality and structure of soymilk gel induced by different salt ions

Fuente: Wiley Open Access

Saved in:

Bibliographic Details
Main Authors:	Xiaoyu Xia, Xinxin Yang, Ying Zhu, Ying Sun, Xiuqing Zhu
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet