Challenges and potential for detecting and quantifying titanium dioxide in food

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Ilija Djekic, Steva Lević, Nada Smigic, Arthur Bouleau, Konstantin Ilijević, Jovana Roganović, Vesna Rakic
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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