Effect of deacetylated konjac glucomannan on the 3D printing properties of minced pork

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Junguang Li, Xiaonan Yue, Xuyue Zhang, Bo Chen, Ying Han, Jiansheng Zhao, Yanhong Bai
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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