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Yellow mustard gum: pilot‐scale production and characterization

Fuente: Wiley Open Access

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Bibliographische Detailangaben
Hauptverfasser:	Xinya Wang, Ruoyan Liu, H. Douglas Goff, Steve W. Cui
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2024
Schlagworte:	Journal of the Science of Food and Agriculture
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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