Revealing the synergistic effect of hydration and pulsed ultrasound on the emulsifying properties of silkworm pupa protein and its stabilized emulsion

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Lishu Han, Chengjiang Tang, Yue Ma, Xiaoling Liu, Yi Jiang, Hongrui Jiang, Douyong Min
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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