Skip to content
Descubridor Institucional UMAR
Inicio
Búsqueda avanzada
Explorar
Inicio
Búsqueda avanzada
Explorar
Login
Language
English
Deutsch
Español
Français
Italiano
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Evaluating the 3D printability of pearl millet flour with banana pulp blends
Evaluating the 3D printability of pearl millet flour with banana pulp blends
Fuente:
Wiley Open Access
Saved in:
Bibliographic Details
Main Authors:
Paramasivam Santhoshkumar
,
Vijayakumar Raja
,
Santhi Rajkumar Priyadarshini
,
Jeyan Arthur Moses
Format:
Artículo Open Access
Published:
Wiley
2024
Subjects:
Journal of the Science of Food and Agriculture
Online Access:
Acceder al recurso
Tags:
Add Tag
No Tags, Be the first to tag this record!
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Save to List
Permanent link
Holdings
Description
Comments
Similar Items
Staff View
Internet
https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.13389
Similar Items
Coconut: Expanding avenues in processing and an exposition on non‐conventional value‐added products
by: Sarangapany Ashwin Kumar, et al.
Published: (2024)
Improving the printability of watermelon rind using pectin: 3D printing optimization for the development of gummies
by: Madhavan Anandha Keerthy, et al.
Published: (2025)
Evolution of fermentation‐assisted modification in the microstructural and functional properties of macromolecules and bioactive compounds of pearl millet grains during storage
by: Shilpa Selvan, et al.
Published: (2026)
Ultrasound‐assisted annealing treatment to improve physicochemical and digestive properties of banana flour
by: Thewika Keeratiburana, et al.
Published: (2024)
Impact of milling on the nutrients and anti‐nutrients in browntop millet (Urochloa ramosa) and its milled fractions: evaluation of their flour functionality
by: Raghavakumari R. Sunagar, et al.
Published: (2024)