Skip to content
VuFind
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Advanced
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
Cover Image

Saved in:
Bibliographic Details
Main Authors: Salah Chaji, Giorgio Capaldi, Lorenzo Gallina, Giorgio Grillo, Luisa Boffa, Giancarlo Cravotto
Format: Artículo Open Access
Published: Wiley 2024
Subjects:
Journal of the Science of Food and Agriculture
Online Access:https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.13395
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Holdings
  • Description
  • Table of Contents
  • Comments
  • Similar Items
  • Staff View

Internet

https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.13395

Similar Items

  • Effect of ultrasound treatment on the properties of lotus seed protein gel
    by: Xiang‐Yu Deng, et al.
    Published: (2025)
  • Effects of grape seed proanthocyanidin on emulsifying capacity of soy protein isolate in extrusion field and its underlying mechanism
    by: Xiaoshuai Yu, et al.
    Published: (2025)
  • The preservation effect of biodegradable gelatin coating incorporated with grape seed oil on glazed shrimp
    by: Tuba Baygar, et al.
    Published: (2024)
  • Effect of ultrasonic‐assisted enzymatic extraction on proso millet bran protein: extraction rate, structural and functional properties
    by: Mengqing Li, et al.
    Published: (2025)
  • Electrospun encapsulation of grape pomace extract: in vitro antioxidant, anti‐inflammatory, and antihyperglycemic properties
    by: Estefani Tavares Jansen, et al.
    Published: (2026)

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • Explore Channels
  • Course Reserves
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs