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Proteomics analysis of enzyme systems and pathway changes during the moromi fermentation of soy sauce mash

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Wen‐Bin He, Sha Hou, Long‐Ying Zeng, Hong‐Biao Tang, Xing Tong, Chang‐Zheng Wu, Xiang Liu, Ge Tan, Li‐Qiong Guo, Jun‐Fang Lin
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2024
Soggetti:	Journal of the Science of Food and Agriculture
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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