Copertina

Non‐targeted metabolomic analysis reveals the mechanism of quality formation of citrus flower‐green tea

Fuente: Wiley Open Access

Salvato in:

Dettagli Bibliografici
Autori principali:	Hui Yang, Lan Shen, Yuren Li, Shenqun Wu, Xiaoyu Zhang, Xiaoping Yang
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2024
Soggetti:	Journal of the Science of Food and Agriculture
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

Comparative metabolomic analysis reveals nutritional properties and pigmentation mechanism of tea‐scented rosehips
di: Meichun Zhou, et al.
Pubblicazione: (2024)

Impact of storage temperature on green tea quality: an assessment based on compositional changes
di: Hui Zhu, et al.
Pubblicazione: (2025)

Researches on the tender leaf identification and mechanically perceptible plucking finger for high‐quality green tea
di: Wei Zhang, et al.
Pubblicazione: (2024)

Integrated metabolome and transcriptome analyses reveal the formation of seed albinism in Nelumbo nucifera
di: Xingwen Zheng, et al.
Pubblicazione: (2025)

Progress of research on aroma absorption mechanism and aroma fixation pathway of jasmine green tea
di: Yueguang Wang, et al.
Pubblicazione: (2024)

Advancing jasmine tea production: YOLOv7‐based real‐time jasmine flower detection
di: Hanlin Zhou, et al.
Pubblicazione: (2024)

The variation of acrylamide and 5‐hydroxymethylfurfural in tea with different roasting degrees and the effects of tea polyphenols on their formation
di: Lu Wang, et al.
Pubblicazione: (2024)

LC ‐ MS ‐based metabolomics revealed the influence of chemical profile on sensory and color characterization of Yunnan Pu‐erh tea products: Lao Man Er and Mao Er Duo
di: Asma Parveen, et al.
Pubblicazione: (2025)

Improvement of antioxidant phytochemicals and color quality of green tea (Camellia sinensisL.) as influenced by cold plasma
di: Mehran Fathi, et al.
Pubblicazione: (2025)

Selenium‐enriched green tea extracts: chemical constituents and effects on antioxidant and anti‐inflammatory factors and four major intestinal flora in mice with intestinal disorders
di: Hongbo Yang, et al.
Pubblicazione: (2025)

A proteomics–metabolomics approach and mineral content analysis reveal inherent differences in the quality of Bambara groundnuts from two geographic regions
di: Francis Goku, et al.
Pubblicazione: (2025)

Comparison of key floral components between two Tilia species and among different processing technologies as revealed by widely targeted metabolomic profiling
di: Xiao Yuan, et al.
Pubblicazione: (2025)

ACLIVIA : a novel rapid testing kit for pesticide residue in green tea leaf
di: Amrita Mukherjee, et al.
Pubblicazione: (2025)

Prediction of potential active ingredients and mechanism of Forsythia suspense leaf green tea extract in treating COPD mice based on UPLC‐MS and network pharmacology
di: Xuli Zuo, et al.
Pubblicazione: (2025)

Reducing nitrogen fertilizer usage coupled with organic substitution improves soil quality and boosts tea yield and quality in tea plantations
di: Biao Wang, et al.
Pubblicazione: (2024)

Theabrownins in dark tea form complexes with tea polysaccharide conjugates
di: Xiaoqiang Chen, et al.
Pubblicazione: (2024)

Effect and mechanism of freezing on the quality and structure of soymilk gel induced by different salt ions
di: Xiaoyu Xia, et al.
Pubblicazione: (2024)

TeaBudLiteNet : a lightweight network for detecting tea leaf buds
di: Xiaolei Chen, et al.
Pubblicazione: (2026)

Comprehensive analysis of the transcriptomics and metabolomics reveal the changes induced by nano‐selenium and melatonin in Zizyphus jujuba Mill. cv. Huizao
di: Yuting Yuan, et al.
Pubblicazione: (2025)

Nutritional characterization of Cusco green tea and its synergistic effect with omega‐3 on metabolic and cognitive dysfunctions in obese rats
di: Paola Finetti‐Casanova, et al.
Pubblicazione: (2026)

Innovative hybrid strategy for quality improvement of Goji tea: ultrasonic–ethyl oleate pretreatment combined with heat pump drying
di: Zhaokai Wang, et al.
Pubblicazione: (2024)

Exploring the flavor changes in mung bean flour through Lactobacillus fermentation: insights from volatile compounds and non‐targeted metabolomics analysis
di: Yuqi Xue, et al.
Pubblicazione: (2024)

The effect of citrus essential oil encapsulation on antioxidant capacity and bacterial growth in a milk matrix during storage
di: Feilong Yang, et al.
Pubblicazione: (2025)

Qingzhuan dark tea polysaccharides‐zinc alleviates dextran sodium sulfate‐induced ulcerative colitis
di: Min Zheng, et al.
Pubblicazione: (2024)

The combination of gut microbiota and metabolomics reveals the effects of polysaccharides from Schisandra chinensis on microbiota and metabolic profile in Alzheimer's disease rats
di: Xinyuan Cui, et al.
Pubblicazione: (2025)

Targeted metabolomics reveals the optimal harvest time of Cabernet Sauvignon grapes in an emerging high‐altitude tropical region
di: Laura O. Lago, et al.
Pubblicazione: (2026)

Study of Laurie tea processor black tea mixing fermentation using the simplex centroid design method
di: Yunzhi Lin, et al.
Pubblicazione: (2024)

Proteomics revealed regulatory mechanisms of pickling alkalinity on yellow preserved egg white gel properties
di: Qian Zeng, et al.
Pubblicazione: (2025)

Role of exogenous treatments of phenylalanine and tyrosine in the mechanism of yeast‐secreted protein PgASP enhancing blue mold resistance in citrus fruits
di: Siyu Li, et al.
Pubblicazione: (2026)

Time series prediction of insect pests in tea gardens
di: Xuanyu Chen, et al.
Pubblicazione: (2024)

Untargeted metabolomics analysis of probiotic jujube juice and its anti‐obesity effects on high‐fat‐diet‐induced obese mice
di: Meixue Pu, et al.
Pubblicazione: (2024)

Integrated volatile profiling and metabolomics reveal changes in volatile compounds during low‐temperature smoking of sea bass ( Lateolabrax maculatus )
di: Hua Feng, et al.
Pubblicazione: (2026)

Progress on the formation, quantification, and elimination of off‐flavor compounds in non‐distilled alcoholic beverages
di: Shuya Zhang, et al.
Pubblicazione: (2025)

Study based on metabolomics and network pharmacology to explore the mechanism of Ginseng‐Douch compound fermentation products in the treatment of hyperlipidemia
di: Jianfeng Sun, et al.
Pubblicazione: (2024)

Detecting tea tree pests in complex backgrounds using a hybrid architecture guided by transformers and multi‐scale attention mechanism
di: Xianming Hu, et al.
Pubblicazione: (2024)

Rapid headspace analysis of commercial spearmint and peppermint teas using volatile ‘fingerprints’ and an electronic nose
di: Matthew S Siderhurst, et al.
Pubblicazione: (2024)

Untargeted metabolomics combined with bioassay reveals changes in metabolic profiles and critical bioactive compounds during the fermentation process of sojae semen praeparatum
di: Bin Wang, et al.
Pubblicazione: (2025)

Integrative metabolome and transcriptome profiling provide insights into elucidation of the synthetic mechanisms of phenolic compounds in Yunnan hulled wheat (Triticum aestivum ssp. yunnanense King)
di: Chuanli Zhang, et al.
Pubblicazione: (2024)

Unveiling the impact of harvest time on Dioscorea opposita Thunb. cv. Tiegun maturity by NMR‐based metabolomics and LC–MS/MS analysis
di: Li An, et al.
Pubblicazione: (2024)

Evolution in the chemical composition of Liubao tea during processing
di: Qiao He, et al.
Pubblicazione: (2026)