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Transcriptomic characterization of the response to a microalgae extract in Arabidopsis thaliana and Solanum lycopersicum

Fuente: Wiley Open Access

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Detalles Bibliográficos
Autores principales:	Christina Arvanitidou, Marcos Ramos‐González, Ana B. Romero‐Losada, M. Elena García‐Gómez, Mercedes García‐González, Francisco J. Romero‐Campero
Formato:	Artículo Open Access
Publicado:	Wiley 2024
Materias:	Journal of the Science of Food and Agriculture
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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