Effect of Potentilla anserina L. powder on gel properties and volatile flavor characteristics of silver carp surimi

Fuente: Wiley Open Access

Saved in:

Bibliographic Details
Main Authors:	Wenting Li, Hongchao Liu, Zhen Zhang, Yiyi Liu, Xuehua Zhang, Yinghong Qu, Wenzheng Shi
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet