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Effect of Potentilla anserina L. powder on gel properties and volatile flavor characteristics of silver carp surimi

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Wenting Li, Hongchao Liu, Zhen Zhang, Yiyi Liu, Xuehua Zhang, Yinghong Qu, Wenzheng Shi
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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