Buchumschlag

Behavior of diclofenac from contaminated fish after cooking and in vitro digestion

Fuente: Wiley Open Access

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Bibliographische Detailangaben
Hauptverfasser:	Flávia V. Mello, Isa Marmelo, Fabíola H.S. Fogaça, Fernando Lafont Déniz, Mariana B. Alonso, Ana Luísa Maulvault, João Paulo M. Torres, Antônio Marques, José O. Fernandes, Sara C. Cunha
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2024
Schlagworte:	Journal of the Science of Food and Agriculture
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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