Theabrownins in dark tea form complexes with tea polysaccharide conjugates

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Xiaoqiang Chen, Mengdie Wang, Zhiyuan Wang, Xiuling Liu, Wendan Cao, Na Zhang, Yonggang Qi, Shuiyuang Cheng, Wei Huang, Zhong Liu
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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