Profiling flavor characteristics of cold brew coffee with GC‐MS, electronic nose and tongue: effect of roasting degrees and freeze‐drying

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Donghao Zhang, Min Gao, Yanpei Cai, Jihong Wu, Fei Lao
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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