Persimmon tannin promotes the growth of Saccharomyces cerevisiae under ethanol stress

Fuente: Wiley Open Access

Saved in:

Bibliographic Details
Main Authors:	Ilhamzah, Yuka Tsukuda, Yoshihiro Yamaguchi, Akira Ogita, Ken‐ichi Fujita
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet