Fermentation of millet bran with Bacillus natto: enhancement of bioactivity levels and the bioactivity of bran extract

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Shimei Zhang, An Wang, Zhaoxin Lu, Fengxia Lu, Haizhen Zhao
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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