Buchumschlag

EResNet‐SVM: an overfitting‐relieved deep learning model for recognition of plant diseases and pests

Fuente: Wiley Open Access

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	Haitao Xiong, Juan Li, Tiewei Wang, Fan Zhang, Ziyang Wang
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2024
Schlagworte:	Journal of the Science of Food and Agriculture
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge

Accurate recognition of rice plants based on visual and tactile sensing
von: Xueshen Chen, et al.
Veröffentlicht: (2024)

Time series prediction of insect pests in tea gardens
von: Xuanyu Chen, et al.
Veröffentlicht: (2024)

Advancing forward osmosis predictions: A deep learning‐based surrogate modeling approach
von: Hyeon Woo Park, et al.
Veröffentlicht: (2026)

In vivo evidence of sea buckthorn relieving oxidative stress and improving immune performance of common carp (Cyprinus carpio L.)
von: Xiao Yan, et al.
Veröffentlicht: (2024)

Walnut peptide relieves hypertension and associated kidney and heart injury by regulating the renin–angiotensin–aldosterone system and intestinal microbiota
von: Shupeng Chen, et al.
Veröffentlicht: (2024)

Harnessing deep learning for wheat variety classification: a convolutional neural network and transfer learning approach
von: Mahtem Teweldemedhin Mengstu, et al.
Veröffentlicht: (2025)

Adhesion properties of soybean protein/transglutaminase/pectin composite adhesives improved by adjusting tannic acid content
von: Ziyang Zhang, et al.
Veröffentlicht: (2025)

Geranium oil, a plant‐derived essential oil, exhibits neuroprotective properties as a dietary intervention in a model of Parkinson's disease
von: Rana M Merghany, et al.
Veröffentlicht: (2026)

Postbiotics in inflammatory bowel disease: efficacy, mechanism, and therapeutic implications
von: Shuxin Wang, et al.
Veröffentlicht: (2024)

Integrating deep learning with non‐destructive thermal imaging for precision guava ripeness determination
von: Ee Soong Low, et al.
Veröffentlicht: (2024)

Gut microbiota: the indispensable player in neurodegenerative diseases
von: Sen Li, et al.
Veröffentlicht: (2024)

Characterization and correlations of dominant microorganisms and volatile compounds in fermentation process of Yangjiang douchi
von: Jing Zhang, et al.
Veröffentlicht: (2024)

Detecting tea tree pests in complex backgrounds using a hybrid architecture guided by transformers and multi‐scale attention mechanism
von: Xianming Hu, et al.
Veröffentlicht: (2024)

Effect of probiotic extracellular vesicles and their applications on health and disease
von: Guangzhao Wang, et al.
Veröffentlicht: (2025)

PRS2Net: an efficient intelligent carrot detection model via filter pruning and attention mechanisms
von: Huayu Fu, et al.
Veröffentlicht: (2025)

NMR ‐based deep learning classification of raw cow's milk samples in different stages of mastitis
von: Tomislav Jednačak, et al.
Veröffentlicht: (2025)

Synergistic effect of small molecule oligopeptides and rhamnolipids on enhancing cold stress tolerance in tea plants: insights from physiological and transcriptome analyses
von: Hao Chen, et al.
Veröffentlicht: (2025)

Interactive effects of cropping systems, nitrogen fertilization, and plant densities on grain filling dynamics, waternitrogen utilization, and economic benefits of winter wheat
von: Yulong Dai, et al.
Veröffentlicht: (2025)

Analysis of main aroma components of Zherong white tea and establishment of machine learning model for sensory evaluation
von: Yueguang Wang, et al.
Veröffentlicht: (2025)

Protective effects of plant polysaccharides on intestinal health via targeted regulation of gut microbiota
von: Yourong Ye, et al.
Veröffentlicht: (2025)

Simultaneously predicting SPAD and water content in rice leaves using hyperspectral imaging with deep multi‐task regression and transfer component analysis
von: Yuanning Zhai, et al.
Veröffentlicht: (2024)

Plant protein/carbohydrate composites‐based food gels for plant‐based meat alternatives production: a review
von: Ningzhe Wang, et al.
Veröffentlicht: (2025)

Intelligent chlorophyll estimation by attention‐integrated deep learning and dual‐modal fusion in tencha drying using snapshot multispectral camera
von: Huilin Chang, et al.
Veröffentlicht: (2025)

Effects of ultrasonic power on drying kinetics and product quality of licorice extract during ultrasound‐assisted vacuum drying
von: Xuecheng Wang, et al.
Veröffentlicht: (2024)

Cover Image
von: Xuecheng Wang, et al.
Veröffentlicht: (2024)

Optimizing nitrogen application frequency to enhance the post‐flowering matter accumulation, yield and water/nitrogen use efficiency of densely planted and drip‐irrigated maize
von: Dongping Shen, et al.
Veröffentlicht: (2025)

Rapid Raman spectroscopy analysis assisted with machine learning: a case study on Radix Bupleuri
von: Fangjie Guo, et al.
Veröffentlicht: (2024)

Effect of ozone sterilization on controlling leaf mildew and gray mold tomato disease in a glasshouse and its influence on other growth parameters
von: Xinao Li, et al.
Veröffentlicht: (2024)

The economic benefits, energy use efficiency, and carbon footprint of fragrant super rice and nonfragrant super rice under different planting methods and nitrogen levels
von: Jiewen Zheng, et al.
Veröffentlicht: (2025)

Protective effect of soluble dietary fiber from Rosa roxburghii Tratt residue on dextran sulfate sodium‐induced ulcerative colitis by regulating serum metabolism and NF‐κB pathway in mice
von: Lilang Li, et al.
Veröffentlicht: (2024)

Image‐based detection and classification of plant diseases using deep learning: State‐of‐the‐art review
von: Manju Bagga, et al.
Veröffentlicht: (2024)

The combination of gut microbiota and metabolomics reveals the effects of polysaccharides from Schisandra chinensis on microbiota and metabolic profile in Alzheimer's disease rats
von: Xinyuan Cui, et al.
Veröffentlicht: (2025)

Climate and disease: tackling coffee brown‐eye spot with advanced forecasting models
von: Lucas Eduardo de Oliveira Aparecido, et al.
Veröffentlicht: (2024)

Enhancing rice grain yield and quality synergistically through controlled irrigation and increased planting density in nitrogen‐reduced systems
von: Mingjin Jiang, et al.
Veröffentlicht: (2025)

A biofortification tool enhances iron and manganese tolerance and accumulation in plants
von: Yixin Zhang, et al.
Veröffentlicht: (2025)

Mechanisms for enhancing ethanol tolerance of Saccharomyces cerevisiae through nano‐selenium supplementation during Chinese rice wine brewing
von: Xiaolan Li, et al.
Veröffentlicht: (2025)

Dictyophora indusiata polysaccharide attenuated LPS‐induced intestinal inflammation of mice via the TLR4/JNK signaling pathway
von: Zihao Zhang, et al.
Veröffentlicht: (2024)

Enhancing the gel properties of soy protein isolate: the role of oxidized konjac glucomannan in acid‐induced gelation
von: Yijia Li, et al.
Veröffentlicht: (2024)

Process optimization of meal replacement powder based on rice bran and Cyperus esculentus L. cake
von: Suxi Wu, et al.
Veröffentlicht: (2025)

TeaBudLiteNet : a lightweight network for detecting tea leaf buds
von: Xiaolei Chen, et al.
Veröffentlicht: (2026)