Buchumschlag

Preparation of oil‐in‐water emulsions stabilized by faba bean protein–grape leaf polyphenol conjugates: pH‐, salt‐, heat‐, and freeze–thaw‐stability

Fuente: Wiley Open Access

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Bibliographische Detailangaben
Hauptverfasser:	Tugba Dursun Capar, Elif Meltem Iscimen, David Julian McClements, Hasan Yalcin, Mehmet Hayta
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2024
Schlagworte:	Journal of the Science of Food and Agriculture
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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