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Preparation and characterization of zein–caseinate–pectin complex nanoparticles for encapsulation of curcumin: pectin extracted by high‐speed shearing from passion fruit (Passiflora edulis f. flavicarpa) peel

Fuente: Wiley Open Access

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Detalles Bibliográficos
Autores principales:	Xiefei Li, Yupeng Lin, Yumeng Huang, Xin Li, Fengping An, Hongbo Song, Qun Huang
Formato:	Artículo Open Access
Publicado:	Wiley 2024
Materias:	Journal of the Science of Food and Agriculture
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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