Seasonal dynamics of the microbial community in a strong‐flavor baijiu fermentation

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Lingjuan Li, Jing Wu, Yong Tao, Zhancheng Xu, Qinglan Tang, Menghua Liu
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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DOI:	10.1002/jsfa.13485

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