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Seasonal dynamics of the microbial community in a strong‐flavor baijiu fermentation

Fuente: Wiley Open Access

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Bibliographische Detailangaben
Hauptverfasser:	Lingjuan Li, Jing Wu, Yong Tao, Zhancheng Xu, Qinglan Tang, Menghua Liu
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2024
Schlagworte:	Journal of the Science of Food and Agriculture
Online-Zugang:	Acceder al recurso
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