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Seasonal dynamics of the microbial community in a strong‐flavor baijiu fermentation

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Lingjuan Li, Jing Wu, Yong Tao, Zhancheng Xu, Qinglan Tang, Menghua Liu
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2024
Soggetti:	Journal of the Science of Food and Agriculture
Accesso online:	Acceder al recurso
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