Ultrasound‐assisted annealing treatment to improve physicochemical and digestive properties of banana flour

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Thewika Keeratiburana, Nattika Siangwengwang, Wipha Somphunga, Tian Fu, Andreas Blennow
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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