Effect of tremella polysaccharides on the quality of collagen jelly: insight into the improvement of the gel properties and the antioxidant activity of yak skin gelatin

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Yueyue Zhang, Guangxing Han, Xinyue Wang, Yanru Wang, Min Wang, Ying Li, Qunli Yu, Ling Han
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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