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Effect of tremella polysaccharides on the quality of collagen jelly: insight into the improvement of the gel properties and the antioxidant activity of yak skin gelatin

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Yueyue Zhang, Guangxing Han, Xinyue Wang, Yanru Wang, Min Wang, Ying Li, Qunli Yu, Ling Han
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2024
Soggetti:	Journal of the Science of Food and Agriculture
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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