Sub‐high amylose maize starch: an ideal substrate to generate starch with lower digestibility by fermentation of Qu

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Wenhao Wu, Wenjing Tian, Yiheng Li, Qiqi Zhao, Na Liu, Chenggang Huang, Liangjia Zhu, Dongwei Guo
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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