Improving aromatic higher alcohol acetates in wines by co‐fermentation of Pichia kluyveri and Saccharomyces cerevisiae: growth interaction and amino acid competition

Fuente: Wiley Open Access
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Bibliographic Details
Main Authors: Yueqi Li, Lingbin Xu, Faisal Eudes Sam, Aihua Li, Kai Hu, Yongsheng Tao
Format: Artículo Open Access
Published: Wiley 2024
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