Preparation of spore‐immobilized glutathione reductase and its application in inhibiting browning of pear wine

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Hua Yang, Shang Wang, Ming Chen, Jian Lu
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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