Wang, Q., Li, X., Hao, J., & Xu, D. (2024). Stability mechanism of Monascus pigment–soy protein isolate–maltodextrin complex. Wiley. https://doi.org/10.1002/jsfa.13539
Citazione stile Chigago Style (17a edizione)Wang, Qiuyu, Xiaoyu Li, Jia Hao, e Duoxia Xu. Stability Mechanism of Monascus Pigment–soy Protein Isolate–maltodextrin Complex. Wiley, 2024. https://doi.org/10.1002/jsfa.13539.
Citatione MLA (9a ed.)Wang, Qiuyu, et al. Stability Mechanism of Monascus Pigment–soy Protein Isolate–maltodextrin Complex. Wiley, 2024. https://doi.org/10.1002/jsfa.13539.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.