APA (7th ed.) Citation

Zhang, J., Ni, Y., Li, J., & Fan, L. (2024). The effects of adding various starches on the structures of restructured potato‐based dough and the oil uptake of potato chips. Wiley. https://doi.org/10.1002/jsfa.13541

Chicago Style (17th ed.) Citation

Zhang, Jin, Yang Ni, Jinwei Li, and Liuping Fan. The Effects of Adding Various Starches on the Structures of Restructured Potato‐based Dough and the Oil Uptake of Potato Chips. Wiley, 2024. https://doi.org/10.1002/jsfa.13541.

MLA (9th ed.) Citation

Zhang, Jin, et al. The Effects of Adding Various Starches on the Structures of Restructured Potato‐based Dough and the Oil Uptake of Potato Chips. Wiley, 2024. https://doi.org/10.1002/jsfa.13541.