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Enhanced gelling property and freeze–thaw stability of potato, tapioca and corn starches modified by mild heating in aqueous ethanol solution

Fuente: Wiley Open Access

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Autori principali:	Han‐Jun Park, Dong‐Hwa Cho, Hyun‐Jung Chung, Seung‐Taik Lim
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2024
Soggetti:	Journal of the Science of Food and Agriculture
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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