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Effect of dietary protein source and Saccharina latissima on nutritional and safety characteristics of milk

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Bing Wang, Sabrina Ormston, Natalia Płatosz, Jane K Parker, Nanbing Qin, David J Humphries, Ásta H Pétursdóttir, Anni Halmemies‐Beauchet‐Filleau, Darren T Juniper, Sokratis Stergiadis
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2024
Soggetti:	Journal of the Science of Food and Agriculture
Accesso online:	Acceder al recurso
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