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Enhancing the catalytic efficiency of M32 carboxypeptidase by semi‐rational design and its applications in food taste improvement

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Jinjiang Wang, Xinyao Lu, Bin Zhuge, Hong Zong
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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