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Effect of partial substitution of complex phosphates with sodium bicarbonate on aggregation, conformation and gel properties of beef‐pork‐chicken complex myofibrillar proteins

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Yajun Zhou, Jingxuan Liu, Yongliang Ma, Zhiyuan Ma, Qingshu Ma, Zongping Li, Shujie Wang
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2024
Soggetti:	Journal of the Science of Food and Agriculture
Accesso online:	Acceder al recurso
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