Buchumschlag

Cysteine, sodium metabisulfite, and glutathione enhance crosslinking between proteins during high moisture meat analog extrusion processing and may improve the fibrousness of the products

Fuente: Wiley Open Access

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Bibliographische Detailangaben
Hauptverfasser:	Jana K. Richter, Preston Watanabe, Josh Bernin, Brennan Smith, Rachel Mitacek, Girish M. Ganjyal
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2024
Schlagworte:	Journal of the Science of Food and Agriculture
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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