Comparative study on nutraceutical and sensorial characteristics of saffron (Crocus sativusL.) cultivated in Iran, Spain, and Türkiye

Fuente: Wiley Open Access

Saved in:

Bibliographic Details
Main Authors:	Armin Amanpour, Mostafa Soltani, Leontina Lipan, Jose Miguel Garcia‐Garví, Francisca Hernández‐García, Ángel A. Carbonell‐Barrachina, Esther Sendra Nadal
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet