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Bibliographic Details
Main Authors:	Mariateresa Cardarelli, Angela Valentina Ceccarelli, Christophe El Nakhel, Youssef Rouphael, Hajar Salehi, Paola Ganugi, Leilei Zhang, Lucini Luigi, Youry Pii, Seunghyun Choi, Hye‐Ji Kim, Giuseppe Colla
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.13596
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