APA (7th ed.) Citation

Zhang, R., Corstens, M., Luo, Z., Cao, J., & Schroen, K. (2024). Effect of pH on the emulsifying performance of protein‐polysaccharide complexes. Wiley. https://doi.org/10.1002/jsfa.13601

Chicago Style (17th ed.) Citation

Zhang, Ruyuan, Meinou Corstens, Zisheng Luo, Jiarui Cao, and Karin Schroen. Effect of PH on the Emulsifying Performance of Protein‐polysaccharide Complexes. Wiley, 2024. https://doi.org/10.1002/jsfa.13601.

MLA (9th ed.) Citation

Zhang, Ruyuan, et al. Effect of PH on the Emulsifying Performance of Protein‐polysaccharide Complexes. Wiley, 2024. https://doi.org/10.1002/jsfa.13601.