Dynamic changes of tenderness, moisture and protein in marinated chicken: the effect of different steaming temperatures

Fuente: Wiley Open Access

Saved in:

Bibliographic Details
Main Authors:	Jiawei Zhang, Dandan Du, Yujuan Xu, Zhaoming Wang, Kezhou Cai, Qingmei Zeng, Hui Zhou, Baocai Xu
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet