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Performance and protein conformation of thermally treated silver carp (Hypophthalmichthys molitrix) and scallop (Argopecten irradians) blended gels

Fuente: Wiley Open Access

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Détails bibliographiques
Auteurs principaux:	Xinru Fan, Wenhao Geng, Meng Li, Zixuan Wu, Ying Li, Shuang Yu, Guanhua Zhao, Qiancheng Zhao
Format:	Artículo Open Access
Publié:	Wiley 2024
Sujets:	Journal of the Science of Food and Agriculture
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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