Pre‐ and postharvest chitosan coatings extend the physicochemical and bioactive qualities of minimally processed ‘Crimson Seedless’ grapes during cold storage

Documenti analoghi

• Active chitosan coating to inhibit decay and maintain mango postharvest quality
  di: Angelucia Gonçalves Parente, et al.
  Pubblicazione: (2025)
• Potassium sorbate‐enriched chitosan coatings enhance antioxidant stability and preserve postharvest quality of lemons (Citrus limon)
  di: Nikhil, et al.
  Pubblicazione: (2025)
• Methyl Jasmonate Treatments Extended the Postharvest Quality of Organically Produced Fresh Blackberry ( Rubus fructicosus L.) Fruits Through Restricting the Polygalacturonase Activity and Improving the Bioactive Compounds
  di: Ali Sabir, et al.
  Pubblicazione: (2026)
• Fungal community and toxigenic taxa in chestnut fruits in postharvest conditioning process and storage
  di: Giorgia Bastianelli, et al.
  Pubblicazione: (2024)
• Edible coatings with Levilactobacillus brevis QD ‐1 cell‐free supernatant enhance antifungal protection and quality maintenance of postharvest bananas
  di: Quoc‐Duy Nguyen, et al.
  Pubblicazione: (2025)