Cover Image

Pre‐ and postharvest chitosan coatings extend the physicochemical and bioactive qualities of minimally processed ‘Crimson Seedless’ grapes during cold storage

Fuente: Wiley Open Access

Saved in:

Bibliographic Details
Main Authors:	Ferhan K Sabir, Sevil Unal, Suna Aydın, Ali Sabir
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Active chitosan coating to inhibit decay and maintain mango postharvest quality
by: Angelucia Gonçalves Parente, et al.
Published: (2025)

Potassium sorbate‐enriched chitosan coatings enhance antioxidant stability and preserve postharvest quality of lemons (Citrus limon)
by: Nikhil, et al.
Published: (2025)

Methyl Jasmonate Treatments Extended the Postharvest Quality of Organically Produced Fresh Blackberry ( Rubus fructicosus L.) Fruits Through Restricting the Polygalacturonase Activity and Improving the Bioactive Compounds
by: Ali Sabir, et al.
Published: (2026)

Fungal community and toxigenic taxa in chestnut fruits in postharvest conditioning process and storage
by: Giorgia Bastianelli, et al.
Published: (2024)

Edible coatings with Levilactobacillus brevis QD ‐1 cell‐free supernatant enhance antifungal protection and quality maintenance of postharvest bananas
by: Quoc‐Duy Nguyen, et al.
Published: (2025)

The preservation effect of biodegradable gelatin coating incorporated with grape seed oil on glazed shrimp
by: Tuba Baygar, et al.
Published: (2024)

Improving blueberry cold storage quality: the effect of preharvest hexanal application on chilling injuries and antioxidant defense mechanisms
by: Duygu Ayvaz Sönmez, et al.
Published: (2024)

Effects of different slaughtering methods on the energy metabolism, apoptosis process and quality of grouper (Epinephelus fuscoguttatus) during cold storage at 4 °C
by: Xin Zhao, et al.
Published: (2024)

Effect of portulaca (Portulaca oleracea L.) extract on the quality and physicochemical attributes of vacuum‐packed seasoned steaks during chilled storage
by: Zhengshan Zhao, et al.
Published: (2024)

Enhancing avocado puree with encapsulated tomato by‐products. Effect of processing methods in the bioactive quality retention
by: Laleh Mozafari, et al.
Published: (2025)

Effects of Trichoderma treatments on the phenolic and sensory quality of Aglianico grapes and wine
by: Maria Tiziana Lisanti, et al.
Published: (2025)

Zein/fucoidan‐coated phytol nanoliposome: preparation, characterization, physicochemical stability, in vitro release, and antioxidant activity
by: Yadan Chen, et al.
Published: (2024)

Securing soybean seed quality: the critical role of postharvest temperature and atmosphere management on vigor and longevity
by: Xi Zhu, et al.
Published: (2026)

Combined effects of prohexadione‐calcium and growing environment on sweet cherry fruit quality and postharvest performance
by: Alice Varaldo, et al.
Published: (2026)

Evolution of fermentation‐assisted modification in the microstructural and functional properties of macromolecules and bioactive compounds of pearl millet grains during storage
by: Shilpa Selvan, et al.
Published: (2026)

Effect of lard‐derived diacylglycerol on the physicochemical properties and quality of frankfurters
by: Xinxin Zhao, et al.
Published: (2025)

Pomegranate peel extract as a bioactive inhibitor of polyphenol oxidase: a green alternative for extending fresh‐cut produce preservation
by: Hatice Paluzar, et al.
Published: (2025)

Effects of rinsing processes on the quality and frozen storage stability of sturgeon surimi sol: Physicochemical and structural characteristics
by: Qixing Jiang, et al.
Published: (2026)

Biodegradable HPMC –chitosan film for moisture retention and quality preservation in fresh‐cut mango
by: Angelucia Gonçalves Parente, et al.
Published: (2025)

Enhanced preservation effects of clove essential oil‐loaded chitosan/beta cyclodextrin metal organic frameworks (β‐ CD ‐ MOFs ) composite coating on cherry tomatoes
by: Ying Wang, et al.
Published: (2026)

Pre‐harvest application of sodium nitroprusside enhances storage root quality in red beet cultivated under normal and drought conditions
by: Lucélio Mendes Ferreira, et al.
Published: (2024)

Comparison of starches from different sources and coated in different ways for preventing the adhesion of fresh noodles during storage
by: Bin Xu, et al.
Published: (2025)

Application of gamma irradiation and high‐pressure processing on physicochemical, antioxidant and microbiological properties of natural honey
by: Nantarat Na Nakornpanom, et al.
Published: (2025)

Water‐soluble chlorogenic acid‐chitosan and polydatin‐chitosan conjugates: antibacterial activity and inhibition of lipid and protein oxidation
by: Tianfang Duan, et al.
Published: (2024)

Fermentation of millet bran with Bacillus natto: enhancement of bioactivity levels and the bioactivity of bran extract
by: Shimei Zhang, et al.
Published: (2024)

Semi‐industrial ultrasound‐assisted extraction of grape‐seed proteins
by: Salah Chaji, et al.
Published: (2024)

Soybean seed coat properties as determinants of natto and sprout quality
by: Mehri Hadinezhad, et al.
Published: (2026)

Enhancing sweet cherry quality: magnesium and potassium applications increase bioactive compounds and antioxidant activity
by: Marlene Santos, et al.
Published: (2025)

Assessment of bacterial and fungal profiles in fermented sucuk production using high‐throughput sequencing: influence of ripening conditions and starter culture addition
by: Ali Samet Babaoğlu, et al.
Published: (2025)

Microbial transformations of bioactives in fermented foods
by: Apramita Devi, et al.
Published: (2025)

Quercetin and kaempferol from saffron petals alleviated hydrogen peroxide‐induced oxidative damage in B16 cells
by: Yao Zhang, et al.
Published: (2024)

Effect of rice koji levels on the physicochemical and sensory aroma profiles of doenjang
by: Daeun Kang, et al.
Published: (2025)

Evolution of volatile compounds of baked dried tofu during catalytic infrared baking process and their correlation with relevant physicochemical properties
by: Wenqing Chen, et al.
Published: (2024)

Nutritional and physicochemical characteristics of Asiatic hard clam powder prepared by different cook‐drying processes: a comparative study
by: Pankyamma Viji, et al.
Published: (2024)

The effect of extruded green banana flour substitution on the physicochemical and functional properties of composite doughs and noodle quality
by: Yujie Chen, et al.
Published: (2026)

Recent trends and risks of PFAS pesticide residues in grapes from Maharashtra, India
by: Mahendra Gunjal, et al.
Published: (2026)

Characterization of bioactive natural compounds and nutraceutical quality in Andean tomato landraces grown under optimal and elevated temperatures
by: Yanina Soledad Moran, et al.
Published: (2025)

Effects of juicing methods on the bioactive compounds and flavor quality of ‘Black‐seed’ pomegranate from three producing areas
by: Lei Yuan, et al.
Published: (2024)

From freshness to preservation: insights into processing and storage impacts on purple passion fruit volatilome
by: Alexandre MA Fonseca, et al.
Published: (2025)

Untargeted metabolomics combined with bioassay reveals changes in metabolic profiles and critical bioactive compounds during the fermentation process of sojae semen praeparatum
by: Bin Wang, et al.
Published: (2025)